Award-Winning Wine
La Riva

Spumante Brut Metodo Classico - Chatrè - La Riva 2015

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Recommended price: CHF 22.17
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This elegant Classic Method Brut Sparkling Wine from the Chatrè winery of La Riva is a fine example of mastery in the production of sparkling wine using the traditional method, characterized by a secondary fermentation in the bottle that defines its quality and uniqueness.

The color is a soft straw yellow, enhanced by a fine and persistent perlage that caresses both the palate and the eyes. On the nose, it presents a complex and seductive bouquet: notes of toasted bread mix delicately with hints of green apple, citrus, and a slight touch of almond. This olfactory complexity invites a tasting that reveals a balanced, fresh, and lively experience, with excellent harmony between acidity and structure.

In the mouth, the experience is sublime with a creamy texture, wonderful freshness, and a clean and lasting finish. Thorough vinification, followed by a maturation period of at least 24 months on the lees, gives this sparkling wine a refinement and depth that make it perfect for special occasions.

Ideal as an aperitif, the Classic Method Brut Sparkling Wine from Chatrè also pairs beautifully with light appetizers, seafood, and fish-based dishes. Moreover, it is an excellent companion for celebrating important moments, offering a sensory experience that elevates any celebration.

When serving, it is recommended to chill it at a temperature of 6-8°C to enhance all its aromatic and taste qualities, making it a true protagonist at the table. With this sparkling wine, La Riva Chatrè continues to affirm its commitment to creating high-quality sparkling wines that express the terroir and craftsmanship of the region.


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Customer Reviews

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l
laura grazielli
fresco e piacevole

spumante particolarmente beverino e scorrevole. ottimo con un il pesce

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
l
laura grazielli
fresco e piacevole

spumante particolarmente beverino e scorrevole. ottimo con un il pesce