Anfosso's Tumaì Extra Virgin Olive Oil is a product of excellent quality, sourced from the picturesque region of Liguria, a land renowned for its high-quality olive oil production. This oil is made exclusively from the finest olives, which are handpicked and milled using traditional methods to preserve all the organoleptic characteristics of the fruit.

With an intense and bright green color, Tumaì stands out for its particularly rich aromatic profile. On the nose, it reveals notes of Mediterranean aromatic herbs, artichoke, and a delicate hint of almond. On the palate, the taste is extremely balanced, ranging from herbaceous notes to the sweeter nuances of fruits, culminating in a slightly spicy finish typical of Ligurian oils.

Ideal for raw use, Tumaì Extra Virgin Olive Oil perfectly enhances the flavor of foods without overpowering them. It pairs beautifully with fish dishes, fresh salads, and is sublime when drizzled over a slice of toasted rustic bread.

Each 0.75-liter bottle is a tribute to the passion and dedication that the Anfosso family invests in the care of their olive groves and oil production. A true treasure of Mediterranean cuisine that brings not only flavor but also a tradition of quality and naturalness to the table.