The Antica Torino's Dry Vermouth from Torino is a celebration of the Italian artisanal heritage in the production of high-quality vermouth. This flavored beverage, made from white wine, aromatic herbs, and a pinch of sugar, showcases a refined balance between sweetness and bitterness, a distinctive class of dry vermouths.

Flavored with a meticulous selection of botanical herbs including wormwood, cinchona, gentian, and other natural flavors typical of Piedmont, this Dry Vermouth from Torino reflects the essence of a traditional recipe dating back to the 18th century. Its production adheres to the classical method which involves a long and meticulous aging process.

Visually, it presents a clear, bright golden color. On the nose, it offers a rich and complex bouquet with hints of alpine herbs and citrus nuances, followed by delicate notes of vanilla and spices. On the palate, the Dry Vermouth from Antica Torino is dry and elegantly structured, with a smooth entry that evolves into a rich and persistent finish, marked by a pleasant bitterness that invites the next sip.

Excellent to serve as an aperitif, the Dry Vermouth from Torino can be enjoyed neat, with ice or as a sophisticated component in classic cocktails like the Martini. For an authentic experience, serve chilled and accompany it with light appetizers such as olives, nuts, or fish-based finger food.

This Dry Vermouth from Torino is a specimen that demonstrates the link between tradition and innovation, making it a must-have for lovers of high-quality vermouth and for those who wish to add a touch of Italian class to their spirits collection.

How to serve

Glass:

Calice Medio Ampio

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Serve to:

8-10°C

When to drink it:

In ogni occasione

Production area

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Producer: Antica Torino