The Dolin Blanc Vermouth is a classic example of white vermouth produced in the Chambéry region, in the heart of the French Alps. This vermouth is distinguished by its refinement and delicacy, inherited from a production tradition dating back to 1821. With its 75 cl of elegance, the Dolin Blanc is known for its perfect balance and its subtle aromatic blend.

The production of Dolin Blanc follows traditional methods, using high-quality wines and a selected variety of alpine herbs and spices, which are gently macerated to infuse the vermouth with its characteristic aromatic bouquet. The result is a crystalline liquid with straw-yellow nuances and greenish reflections.

On the nose, the Dolin Blanc reveals aromas of white flowers, vanilla, and light citrus notes, followed by subtle hints of herbs such as chamomile and gentian. On the palate, the vermouth is incredibly fresh and smooth, with sweetness balanced by a subtle bitterness from the alpine herbs. Its finesse is complemented by an aromatic persistence that invites another sip.

This vermouth is extremely versatile: perfect for sipping alone as an aperitif, served cold with a twist of lemon, or used as a sophisticated ingredient in classic cocktails like the Martini or Manhattan. Moreover, the Dolin Blanc is often appreciated by chefs and gourmets for enriching and balancing flavors in various culinary preparations.

Dolin Blanc is an excellent choice for those seeking a high-quality vermouth that not only delights the palate but also tells the story and tradition of one of the oldest French vermouth producers.