The La Copa Vermouth by Gonzalez Byass is a tribute to the historic tradition of the Spanish house, famous for its excellence in the production of sherry and vermouth. With a capacity of 75 cl, this refined vermouth is a must for those who appreciate beverages with a distinctive and traditional character.

Crafted from a careful selection of Jerez wines, La Copa stands out for the integration of traditional botanicals and aromatic herbs, including wormwood, marjoram, and artemisia, cultivated in the fertile Andalusian soils. These herbs give the vermouth an intense and complex aromatic profile.

Visually, La Copa presents itself with a vibrant amber color, with golden highlights that anticipate the richness of its bouquet. On the nose, penetrating notes of aromatic herbs are mixed with accents of wood and sweet spices, a legacy of its aging in oak barrels that previously hosted sherry.

On the palate, La Copa Vermouth is balanced and harmonious. The entry is smooth, opening up to a pleasant complexity, where sweet and bitter flavors alternate and blend elegantly. The aftertaste is lingering, with a finish where balsamic notes and sweet spices make a long and pleasurable appearance.

This vermouth is ideal as an aperitif, served chilled with an orange peel to enhance its complex aromas. It is also a superb component for classic cocktails like the Negroni or Manhattan, where it adds a unique depth and sophisticated aromatic complexity.

La Copa by Gonzalez Byass is, without a doubt, an excellent choice for vermouth connoisseurs and for those who wish to explore the rich wine tradition of Jerez through an authentic and high-quality product.