The Vin Santo di Brognoligo - Corte Durlo IGT - Cà Rugate is a hidden treasure of the Venetian wine tradition, known for its rich and enveloping character. Produced in the renowned area of Corte Durlo, this wine stands out for its artisanal production process that follows the ancient techniques of wine-making from dried grapes.

The grapes used for this Vin Santo, primarily Trebbiano and Garganega, are left to dry for months in a fruttaio, a practice that concentrates sugars and flavors, resulting in a wine with a deep amber color and golden reflections. On the nose, the Vin Santo di Brognoligo offers a complex bouquet, where notes of honey, dried fruit such as apricot and figs, and hints of sweet spices released during aging in small oak barrels emerge.

On the palate, it is distinguished by its remarkable viscous and rich texture that delicately envelops the palate, balancing sweetness perfectly with a slight acidity. The sensations of dried fruits mix with touches of vanilla and caramel, present thanks to the long aging. The finish is long and persistent, leaving a pleasantly sweet aftertaste that invites another sip.

Ideal as a meditation wine, the Vin Santo di Brognoligo Corte Durlo IGT by Cà Rugate is perfect to accompany desserts like almond biscuits or cantucci, but it can also be an excellent protagonist of the end of a meal, served with blue cheeses or foie gras. Its versatility and uniqueness make it a rare gem for every collector and lover of high-quality sweet wines.