Beaujolais Villages Nouveau by Pierre Ferraud & Fils is a joyful and lively expression of the annual tradition celebrating the arrival of the new wine vintage in the Beaujolais region of France. The production of Beaujolais Nouveau is an event awaited with great enthusiasm by both producers and consumers, a symbol of celebration and conviviality that marks the end of the harvest and the beginning of the Thanksgiving season.
Pierre Ferraud & Fils, a historic winery with deep roots in the Beaujolais winemaking tradition, passionately pursues the art of winemaking, creating wines that reflect the authenticity and liveliness of the territory. The Beaujolais Villages Nouveau represents one of their most immediate and pleasant creations, produced exclusively with Gamay grapes harvested in the areas designated as "Villages", notoriously superior in quality to the generic Beaujolais appellation.
This wine is the result of the winemaking technique called carbonic maceration, which involves the intracellular fermentation of whole grapes in an anaerobic environment, allowing the extraction of color, fruity aromas and freshness, while minimizing the extraction of tannins. The result is an extremely drinkable wine, characterized by an exuberant aromatic profile and a light structure.
At sight, Beaujolais Villages Nouveau shows a bright purplish-red color, typical of young wines. On the nose, intense aromas of fresh red fruits stand out, such as strawberries, cherries and raspberries, accompanied by floral notes and a light spiciness. In the mouth, the wine is vibrant and fresh, with a lively acidity that highlights its youthful exuberance and a fruity palate that invites another sip.
Beaujolais Villages Nouveau by Pierre Ferraud & Fils is perfect as an aperitif or paired with a wide range of dishes, from light appetizers to fresh cheeses, through to white meat and fish dishes. Its festive nature and freshness make it ideal for sharing on convivial occasions, celebrating the art of French good living and the start of the new wine season.