The Sangiovese Brugneto from San Marino is an unmistakable example of the wine heritage from the picturesque Republic of San Marino. Produced from the grapes of the Sangiovese vine, renowned for its robustness and its ability to express the terroir in an exceptional way, this wine captures unique essences derived from the soil and the particular climate of this area.

Visually, the Sangiovese Brugneto presents an intense ruby red color, which tends to acquire garnet nuances as it ages. On the nose, a complex bouquet emerges, where notes of ripe red fruits, like cherry and plum, intertwine with more evolved nuances of tobacco, leather, and spices, including black pepper.

On the palate, the wine reveals a structured but balanced body, with good taste persistence and well-integrated tannins that promise a remarkable evolution over time. The acidity, typical of Sangiovese, is well balanced, making this wine particularly suitable to accompany dishes from Mediterranean cuisine, such as pasta with meat sauces, grilled red meats, and aged cheeses.

Ideal for tasting several years after harvest, the Sangiovese Brugneto from San Marino is a wine that tells the story and traditions of the territory from which it comes, offering a rich and deeply rooted tasting experience in the Sammarinese identity.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

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Producer: Cantina San Marino