The Whisky Waterford Single Farm Ballymorgan is a unique expression of the Irish terroir, originating from a single farm: Ballymorgan. This single malt whisky is produced in limited quantities, emphasizing an artisanal approach and attention to the provenance of the ingredients. With an alcohol content of 50%, it stands out for its purity and intensity.

The peculiarity of this whisky lies in its production process, which includes the use of barley grown exclusively on the Ballymorgan farm, located in Wexford County. This gives the distillate well-defined organoleptic characteristics, with notes of malt, vanilla, and dried fruits that emerge on the nose and are confirmed on the palate, embraced by a subtle weave of sweet spices and a persistent aftertaste that leaves a pleasant sensation of complexity and harmony.

Ideal to be enjoyed straight at room temperature, the Whisky Waterford Single Farm Ballymorgan offers a tasting experience that reflects the authenticity and quality of the Irish terroir, making it a prestigious choice for whisky lovers seeking purity and authenticity in every sip.