Domaine Vacheron

Sancerre - Rose' 2023 - Domaine Vacheron

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Format: 75 cl

-8%


Recommended price: CHF 59.61
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Technical information
Producer Domaine Vacheron
Name Sancerre Rosé
Variety Pinot Noir
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, citrus, freshness
Vinification method Steel fermentation, short maceration
Region Loire
Production area Sancerre
Country France
Type Rosé
Type of cask Stainless steel
Color Light pink
Serving temperature 8-10°C
Recommended consumption Within 2 years
Pairing Fish, appetizers, salads

The Sancerre Rosé 2023 from Domaine Vacheron is an extraordinary expression of the unique terroir of Sancerre, in the heart of France. This wine is produced exclusively from carefully selected Pinot Noir grapes, which give the rosé a delicate yet vibrant salmon hue and an unmistakable freshness.

On the palate, the Sancerre Rosé 2023 reveals elegant notes of wild strawberries, pomegranate, and a slight hint of citrus. Its well-balanced acidity and mineral structure are perfectly harmonious, offering a pleasantly persistent drink. The texture is fine, and the floral aroma with hints of wild herbs accentuates an already complex and inviting bouquet.

This wine is ideal to serve chilled, accompanying delicate dishes such as salmon tartare or summer salads with seafood. A perfect choice for those seeking a sophisticated and refined rosé that expresses the character of its prestigious place of origin.


The winery

Domaine Vacheron – Winery in Sancerre, Centre-Val de Loire (Valle della Loira)

Discover the story and wines of Domaine Vacheron.

Historic Sancerre domaine renowned for Sauvignon Blanc and Pinot Noir. Organic and biodynamic viticultural practices aimed at expressing the local terroir.
Region: Sancerre, Centre-Val de Loire (Valle della Loira)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
A historic and renowned Sancerre producer. Certified organic viticulture and biodynamic practices Strong focus on vineyard parcels and cuvées from lieux-dits Historic cellars and direct sales at the winery.
Winery history
Family-run estate with several generations connected to the Sancerre region. Winemaking takes place in historic cellars dating from the 15th to the 17th centuries. In recent decades the family has shifted towards organic and biodynamic methods and has highlighted individual lieux-dits with single-parcel cuvées.
Production philosophy
The approach emphasizes soil care and biodynamic/organic viticulture to produce wines that clearly reflect the specific characteristics of each Sancerre vineyard, favoring fermentations and winemaking that respect the character of the fruit and the terroir.
Terroir and vineyards
Located in the Sancerre appellation, the domaine works parcels situated on soils of silex, limestone and marl. The vineyards are concentrated around the town of Sancerre and include several lieux-dits recognized for their geological characteristics.

Official Awards

Expert Prize Description Vintage