The Brunello di Montalcino DOCG BIO by Poggio Landi represents one of the most authentic and respectful expressions of the Montalcino territory, created following rigorous organic standards that guarantee its purity and enhance its varietal characteristics. Located on the hillside slopes of Montalcino, the Poggio Landi winery benefits from an ideal microclimate and rich soils that grant the wine remarkable complexity and a distinctive character.

This Brunello di Montalcino is produced exclusively with Sangiovese grapes, manually selected to ensure the highest quality. After fermentation, the wine matures for an extended period in oak barrels, where it gains structure and harmony, evolving towards more complex and profound notes.

The color is an intense ruby red, with reflections that tend towards garnet as it ages. On the nose, the Brunello di Montalcino DOCG BIO by Poggio Landi offers a rich bouquet of ripe red fruits, spicy notes, and hints of tobacco and leather, developed during the maturation period in wood. On the palate, the structure is robust yet balanced, with fine tannins and a long and pleasantly complex aromatic persistence.

Best served at a temperature of around 18-20°C, this wine is ideal for accompanying rich dishes, such as red meat roasts, game, and aged cheeses. It also promises an extraordinary aging capability, able to evolve and improve in the bottle for many years.

The Jeroboam format presentation makes it a collector's item or an impressive gift for wine enthusiasts, offering an even more exclusive and memorable tasting experience. Poggio Landi continues to raise the standard of organic Brunello, producing wines that are not only a pleasure to the palate but also respectful of the environment and the integrity of their place of origin.