Chianti DOCG - Cetamura - Badia a Coltibuono represents an accessible and pleasantly fruity expression of the famous Tuscan wine, produced by the historic Badia a Coltibuono winery. Located in the heart of the Chianti region, Badia a Coltibuono has a long history dating back to 1051 and stands out for the production of wines that reflect the authenticity and tradition of the territory.

Cetamura is conceived to be a young, fresh and immediately enjoyable wine, ideal for those approaching the world of Chianti for the first time or for those looking for a wine for the whole meal, versatile and highly drinkable. This wine is made following the strict regulations that govern the Chianti DOCG denomination, thus guaranteeing the authenticity and quality of the product.

Produced mainly from Sangiovese grapes, the symbolic vine of Tuscany, Cetamura can also include small percentages of other local varieties, in line with the rules of the denomination. The attention paid to sustainable viticulture and respect for the terroir is evident in the freshness and purity of the wine's flavors.

At sight, the Chianti DOCG - Cetamura presents itself with a lively ruby ​​red color, which invites tasting. On the nose, it offers intense aromas of cherries, berries and floral notes, with a light spiciness that adds complexity. In the mouth, the wine is characterized by a light structure, with a fresh acidity and soft tannins, which make the sip pleasantly harmonious and balanced.

Thanks to its freshness and fruity profile, Cetamura is particularly suitable for accompanying a wide range of dishes, from pizza to pasta with meat sauces, from cured meats to not too mature cheeses, making it an excellent choice for informal dinners or as a wine as an aperitif.