The Rosso di Montalcino DOC crafted by Siro Pacenti is a sparkling gem in the panorama of Tuscan wines. Located in the prestigious Montalcino region, this wine is a tribute to the pure expression of Sangiovese, a regal and predominant grape variety in this area.

The winemaking follows a rigorous protocol that begins with the manual selection of grapes, ensuring that only the best clusters are destined for production. Fermentation occurs in stainless steel tanks at controlled temperatures, followed by a period of aging in oak barrels that helps to refine the already notable characteristics of Sangiovese.

Visually, Siro Pacenti's Rosso di Montalcino displays a bright ruby red color that predisposes one to pleasure. On the nose, the wine offers a complex and elegant bouquet with notes of ripe red fruits, sweet spices, and a slight hint of vanilla, providing a refined and captivating olfactory structure. On the palate, its robustness is felt, a perfect balance between acidity and soft tannins, which dance harmoniously through to a persistent and pleasantly fresh finish.

This wine ideally accompanies dishes from Tuscan cuisine such as "pappa al pomodoro" or "bistecca alla fiorentina," but it is also excellent with aged cheeses and cured meats. Capable of satisfying the palate of collectors and enthusiasts, Siro Pacenti's Rosso di Montalcino represents an excellent choice for those who wish to approach the wines of this historic region with a bottle that offers a remarkable expression of terroir and winemaking tradition.