Szepsy

Tokaji Szamorodni - Szepsy

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Format: 75 cl

-13%


Recommended price: CHF 127.89
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Technical information
Producer Szepsy
Name Tokaji Szamorodni
Variety Furmint, Hárslevelű, Sárgamuskotály
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of apricot, honey, spices, dried fruit
Vinification method Partial fermentation with natural yeasts
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Aromatic white wine
Aging 12-24 months in wooden barrels
Type of cask Oak or acacia barrels
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Within 5-10 years from harvest
Pairing Blue cheeses, foie gras, fruit-based desserts

The Tokaji Szamorodni from the Szepsy winery represents an exquisite expression of the Hungarian territory, known for its historic production of sweet wines of exceptional quality. This wine is made from the maturation of selected grapes still vinified with the presence of "noble rot," or Botrytis cinerea, which imparts the wine with unparalleled complexity and richness.

Golden in color, it reveals a rich bouquet of aromas on the nose, including candied fruit, honey, dried apricot, and intriguing notes of sweet spices such as cinnamon and clove. On the palate, the Tokaji Szamorodni stands out for its elegant and balanced structure, characterized by a lively acidity that perfectly integrates with the natural sweetness of the wine.

The tasting experience is prolonged and persistent, making this wine ideal to serve as an accompaniment to complex desserts, blue cheeses, or to enjoy on its own as a meditation. Its aging potential allows one to appreciate the evolution of its aromas and flavors over time, offering a consistently new experience with each tasting.


The winery

Szepsy – Winery in Tokaj (Tokaj‑Hegyalja)

Discover the story and wines of Szepsy.

Historic Tokaj (Hungary) winery led by the Szepsy family; renowned for premium sweet wines (Aszú, Szamorodni, Eszencia) and for reviving dry, Furmint-based wines and single-cru expressions.
Region: Tokaj (Tokaj‑Hegyalja)
Country: Ungheria
Grapes: Furmint, Hárslevelű, Sárgamuskotály (Yellow Muscat), Zéta, Kabar, Kövérszőlő
A wine-producing family in Tokaj with historical roots dating back centuries. Based in Mád, with a strong focus on prestigious vineyard parcels such as Szent Tamás and Úrágya. Renowned for both its great traditional sweet wines and for single-vineyard dry Furmint. International awards and recognitions as reported by the trade press. Vineyard selection policy and vinification practices focused on expressing the terroir.
Winery history
The Szepsy family has been documented as wine producers in Tokaj for centuries; in contemporary sources István Szepsy is cited as a central figure in the region’s quality revival, with a long family tradition tracing its roots back to the historical period of aszú. In recent decades the winery has highlighted selected single-vineyard sites in Mád and other villages of the Tokaj-Hegyalja district, championing both traditional sweet wines and dry, terroir-driven expressions of Furmint.
Production philosophy
An approach strongly tied to the terroir: selection of vineyard parcels and winemaking aimed at expressing Tokaj’s individual crus. Production combines respect for the aszú tradition with experimentation and an emphasis on dry terroir-driven wines, prioritizing quality and vineyard selection.
Terroir and vineyards
Based in Mád, in the Tokaj region. The estate works vineyards spread across several renowned single‑vineyard sites in various municipalities of the area, with a focus on volcanic soils and the classic exposures of Mád.
Awards and recognitions
Recent international recognitions include awards conferred on István Szepsy/the winery, as cited in specialist sources.

Official Awards

Expert Prize Description Vintage