Technical information
Gordon & Macphail Gordon & Macphail
INGREDIENTS -
FORMAT 70 cl
GRADATION 40.0%
COUNTRY Inghilterra
TYPE Whisky
REGION -
PRODUCTION AREA -
Gordon & Macphail

Caol Ila 1984 - Imbottigliato Nel 2023 - 70cl Invecchiato 38 Anni - Upper Range - Gordon & Macphail

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Recommended price: CHF 3,244.38
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It could arrive after Christmas
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CHF 3,244.38

VAT and Tax incl.

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The Caol Ila 1984, bottled in 2023 by Gordon & Macphail in their prestigious "Upper Range" series, is an extraordinary specimen that testifies to the timeless charm of Scottish single malts. After spending 38 years refining its character in selected casks, this whisky is presented in a 70cl bottle that preserves the authenticity and depth of its original spirit.

The color of this Caol Ila is a deep gold, heralding the complexity and richness that unfold with every sip. On the nose, smoky notes typical of the Islay distillery emerge immediately, accompanied by nuances of damp peat and aged wood, which are intertwined with hints of ripe fruit, such as baked apples and pears, and touches of vanilla and sweet spices derived from the long aging in cask.

On the palate, the Caol Ila 1984 reveals its robust and complex structure. The smokiness becomes more pronounced, balanced by a malty sweetness and notes of dark chocolate, coffee, and candied orange. The finish is long and lingering, with an elegant aftertaste where the peat smoke and woody notes blend into a lasting memory.

This whisky is not just an alcoholic beverage, but a work of art that reflects the excellence of Gordon & Macphail in the art of aging and cask selection. It is ideal to be enjoyed alone, perhaps at the end of a special evening, to fully appreciate its rich and complex aromatic profile. A gem for lovers of high-end whisky and collectors in search of unique and vintage bottles.


How to serve

Glass:

Bicchiere Tumbler

Serve to:

18-20°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Gordon & Macphail

Official Awards

Expert Prize Description Vintage

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