Winery Colmello di Grotta

Originally established as a family-run producer rooted in the traditions of the Friuli region, Colmello di Grotta is now managed by its current owners, who have refocused the estate on quality production, with winemaking carried out alternately in stainless steel and in small ceramic amphorae.

Maintain a modest scale and pay close attention to vineyard and cellar details, favoring a balance between modern techniques and amphora vinification, with a strong focus on quality and agricultural sustainability.

Vineyards lie along the border between the DOCs Collio and Isonzo del Friuli, on marl and sandstone soils; the parcels are south-facing and sit at elevations ranging from a few dozen to just over one hundred metres above sea level.

Recognitions and awards listed in various guides and competitions.