Ribolla Gialla DOP Collio - Colmello di Grotta 2021

Colmello di Grotta

Format: 75 cl

-17%


Recommended price: CHF 25.70
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Technical information
Producer Colmello di Grotta
Name Ribolla Gialla Collio DOP
Variety Ribolla Gialla
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging Refinement in stainless steel and ceramic amphorae
Type of cask Ceramic amphorae
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Ribolla Gialla DOP Collio - Colmello di Grotta is born in the heart of Friuli Venezia Giulia, a land known for its enological excellence. This wine, produced exclusively with Ribolla Gialla grapes from the calcareous-marly soils of the Collio area, expresses a fresh and harmonious character, enhanced by careful aging in steel that preserves the varietal's aromatic purity.

On the nose it opens with scents of white flowers, green apple, and a subtle mineral note, while on the palate it surprises with its vibrant acidity and a pleasant savory vein that invites sip after sip. The structure is slender but well-defined, ideal to accompany delicate fish dishes, shellfish, or vegetable-based appetizers.

This Ribolla Gialla is a perfect ambassador of Collio, capable of telling the genuineness and tradition of a territory dedicated to quality through every glass.
The winery

Colmello di Grotta – Winery in Friuli-Venezia Giulia

Discover the story and wines of Colmello di Grotta.

Winery based in Farra d'Isonzo (GO), operating within the Collio and Isonzo del Friuli DOCs, producing white, red and sparkling wines, with a focus on organic practices and the use of amphorae.
Region: Friuli-Venezia Giulia
Country: Italia
Grapes: Sauvignon, Pinot Grigio, Pinot Grigio (ramato), Ribolla Gialla, Friulano, Merlot, Schioppettino, Chardonnay
Winery located between the DOC Collio and Isonzo del Friuli. Systematic use of small ceramic amphorae for some of the white wines. Production with an organic orientation and wines awarded in competitions dedicated to organic wines. Small-scale company with a focus on artisanal winemaking. Popular wines: coppery Pinot Grigio, skin-contact Ribolla Gialla, Sauvignon, Merlot
Winery history
Originally established as a family-run producer rooted in the traditions of the Friuli region, Colmello di Grotta is now managed by its current owners, who have refocused the estate on quality production, with winemaking carried out alternately in stainless steel and in small ceramic amphorae.
Production philosophy
Maintain a modest scale and pay close attention to vineyard and cellar details, favoring a balance between modern techniques and amphora vinification, with a strong focus on quality and agricultural sustainability.
Terroir and vineyards
Vineyards lie along the border between the DOCs Collio and Isonzo del Friuli, on marl and sandstone soils; the parcels are south-facing and sit at elevations ranging from a few dozen to just over one hundred metres above sea level.
Awards and recognitions
Recognitions and awards listed in various guides and competitions.

Official Awards

Expert Prize Description Vintage