The winery
Poderi e Cantine Oddero
Historic winery from La Morra (CN), in the Langhe, Piedmont, known for its Nebbiolo-based Barolo and for a portfolio that includes Barbaresco, Barbera, Dolcetto and Moscato.
- Piemonte · Italia
- Since 1878
- 27 products
The story
The Oddero family has been in La Morra since the 18th century; the modern estate dates from 1878, when the first Giacomo Oddero began bottling wines under the family name. In the 20th century, the management of Giacomo helped consolidate the estate’s reputation; today the business is run by the next generations, who maintain the family tradition while expanding the vineyards and production.
Production philosophy
The winery aims to express the terroir by working with careful attention in the vineyard and with respect for the environment: organic practices and sustainable management are adopted to showcase the individual crus and preserve the heritage of the Langhe. In the cellar, priority is given to preserving the integrity of the grapes and to aging in large casks for wines that evolve over time.
Terroir and vineyards
Langhe, based in Santa Maria di La Morra; vineyards and grapes sourced from numerous crus of Barolo and Barbaresco, including Brunate, Vignarionda, Rocche di Castiglione, Bussia, Villero and Monvigliero, as well as estates in the Asti area.
Awards and recognition
Accolades and presence in the leading international wine guides and magazines, and notable scores in tastings and specialist publications.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Moscato
- Riesling
- Hectares
- 35.0
- Bottles per year
- 150000
What makes it distinctive
- Historic Barolo label with documented roots in the 18th century.
- Officially established as a bottled label in 1878.
- Based in Santa Maria di La Morra, in the Langhe.
- Approximately 35 hectares of estate vineyards, of which about 16.5 hectares are planted with Nebbiolo for Barolo and Barbaresco.
- All Nebbiolo, Barbera and Dolcetto vineyards are certified organic; Moscato and Riesling are sustainably managed.
- Annual production: approximately 150,000 bottles.
- Production of Barolo from single vineyards and reserves.
