A historic winery in the Colli Orientali del Friuli producing white, red and sparkling wines that express the character of the terroir. It also operates farm stays and restaurant services.
The Perusini family has been linked to Friulian viticulture for generations: the family home preserves historical artifacts, and the winery was included by Luigi Veronelli among the "historic winemakers." Over the centuries, family members have selected and promoted indigenous grape varieties—chiefly Picolit and Ribolla Gialla—and that work has been passed down to the current family stewards, who combine tradition with a commitment to research and innovation.
Production philosophy
The company places viticulture at the centre: quality in the vineyard is prioritised to produce wines that express the terroir and the vintage. Its management combines respect for tradition, protection of biodiversity and the adoption of modern winemaking methods. From an environmental standpoint, the company follows sustainable practices and adheres to the principles of certified organic production.
Terroir and vineyards
Situated in the municipality of Corno di Rosazzo, in the Colli Orientali del Friuli. The vineyards are cultivated on terraced slopes with Eocene marl soil, which confers distinctive soil and microclimatic conditions and exposure.
Awards and recognition
Listed among the "vignaioli storici" by Luigi Veronelli. The winery is certified organic.
Characteristics
Grape varieties
Ribolla Gialla
Pinot Grigio (anche in versione ramata)
Sauvignon
Chardonnay
Friulano
Merlot
Cabernet Franc
Cabernet Sauvignon
Refosco
Picolit
Hectares
24.0
What makes it distinctive
Historic winery of the Colli Orientali del Friuli, recognized among the historic winemakers.
Production focused on estate-grown grapes, DOC Friuli Colli Orientali.
Winery certified organic since 2014, with sustainable practices.
Terraced vineyards on ponca soil.
Integrated offering: wines, agritourism accommodations, restaurant, tours and tastings.