Winery

Winery Solidea (Azienda Agricola Solidea)

Discover the story, territory and wines of Solidea (Azienda Agricola Solidea).

Family-run winery on the island of Pantelleria (TP) producing Zibibbo-based wines, in particular Passito and Moscato di Pantelleria; it also offers tastings and typical local products from the island.
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Winery history Solidea (Azienda Agricola Solidea)

The winery was founded as a family project led by Giacomo D'Ancona to enhance the family's Pantelleria winemaking tradition. The company website describes the generational transition and Giacomo's direct involvement in the winery's technical and production management.

Production philosophy

Highlight the territory of Pantelleria and its indigenous grape varieties through careful vineyard management and production processes that enhance Zibibbo's aromatic characteristics, with a strong connection to local traditions and the production of the island's typical specialties.

Terroir and vineyards

The estate is located in Pantelleria. The island's vineyards are cultivated on sun-exposed terraces, often on volcanic and sandy soils; the vines are trained with the characteristic alberello pantesco to protect the plants from the wind and maximize temperature variation.

Why choose wines from Solidea (Azienda Agricola Solidea)

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Solidea (Azienda Agricola Solidea)

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