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Moscato di Pantelleria DOC - Solidea 2016
SolideaMoscato di Alessandria Moscato di Pantelleria DOC 50 cl 2016
CHF 15.50−13%(CHF 31.00/ℓ)
Recommended price: CHF 17.75
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Solidea
- Name
- Moscato di Pantelleria DOC
- Variety
- Moscato di Alessandria
- Vintage
- 2016
- Gradation
- 13.5%
- Format
- 50 cl
- Aromatic profile
- Intense scents of orange blossom, honey, ripe fruit
- Vinification method
- Grape drying, low temperature fermentation
- Aging
- Short in steel or glass
- Color
- Golden yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Desserts, pastries, blue cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Island of Pantelleria
- Type
- Sweet white wine
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The Moscato di Pantelleria DOC "Solidea" from Tenuta Borgia winery is a phenomenal interpretation of Moscato di Alessandria, locally known as "Zibibbo". This natural sweet wine stands out for the intensity and complexity of its aromatic bouquet.
Grown in the volcanic and sunny soils of Pantelleria, Moscato Solidea benefits from the island's specific climatic conditions, which enhance the concentration of sugars and aromas in the fruit. The mature vineyards, set in picturesque terraces, produce superior quality grapes that are then harvested by hand, respecting traditional methods.
The winemaking process is carried out with great care. The grapes undergo a slow fermentation at controlled temperatures, thus preserving the delicate aromatic notes of Moscato. The result is a wine of bright golden yellow color, which in the glass emits intense scents of apricot, honey, candied citrus, and a subtle note of Mediterranean aromatic herbs.
On the palate, Moscato di Pantelleria Solidea is seductively sweet yet balanced, with a freshness that moderates its sweetness and invites another sip. The aromatic persistence is remarkable, leaving a sensation of pleasant complexity.
This wine is ideal as an accompaniment to desserts like the traditional Sicilian cassata or simply as an end-of-meal contemplation. Its richness and complexity also make it perfect paired with blue cheeses, creating an absolutely memorable flavor contrast.
With an aging potential that becomes even more intriguing over the years, Moscato di Pantelleria DOC Solidea is a true gem for enthusiasts of sweet and aromatic wines.
Grown in the volcanic and sunny soils of Pantelleria, Moscato Solidea benefits from the island's specific climatic conditions, which enhance the concentration of sugars and aromas in the fruit. The mature vineyards, set in picturesque terraces, produce superior quality grapes that are then harvested by hand, respecting traditional methods.
The winemaking process is carried out with great care. The grapes undergo a slow fermentation at controlled temperatures, thus preserving the delicate aromatic notes of Moscato. The result is a wine of bright golden yellow color, which in the glass emits intense scents of apricot, honey, candied citrus, and a subtle note of Mediterranean aromatic herbs.
On the palate, Moscato di Pantelleria Solidea is seductively sweet yet balanced, with a freshness that moderates its sweetness and invites another sip. The aromatic persistence is remarkable, leaving a sensation of pleasant complexity.
This wine is ideal as an accompaniment to desserts like the traditional Sicilian cassata or simply as an end-of-meal contemplation. Its richness and complexity also make it perfect paired with blue cheeses, creating an absolutely memorable flavor contrast.
With an aging potential that becomes even more intriguing over the years, Moscato di Pantelleria DOC Solidea is a true gem for enthusiasts of sweet and aromatic wines.
The winery
Solidea (Azienda Agricola Solidea)
SiciliaItaliaSince 1998
Family-run winery on the island of Pantelleria (TP) producing Zibibbo-based wines, in particular Passito and Moscato di Pantelleria; it also offers tastings and typical local products from the island.
- Grape varieties
- Zibibbo (Moscato di Alessandria)
- Production of Passito di Pantelleria and Moscato di Pantelleria made from Zibibbo
- Family-run winery led by Giacomo D'Ancona.
- Vineyards trained in the Pantelleria "alberello" style on sun-exposed terraces.
- Summer visits and tastings on the terrace with sea views
- Also offers local island specialties
The story
The winery was founded as a family project led by Giacomo D'Ancona to enhance the family's Pantelleria winemaking tradition. The company website describes the generational transition and Giacomo's direct involvement in the winery's technical and production management.
Production philosophy
Highlight the territory of Pantelleria and its indigenous grape varieties through careful vineyard management and production processes that enhance Zibibbo's aromatic characteristics, with a strong connection to local traditions and the production of the island's typical specialties.
Terroir and vineyards
The estate is located in Pantelleria. The island's vineyards are cultivated on sun-exposed terraces, often on volcanic and sandy soils; the vines are trained with the characteristic alberello pantesco to protect the plants from the wind and maximize temperature variation.
