Winery Tassi Montalcino

The story stems from the family's agricultural and beekeeping background, with roots documented since the early decades of the 20th century. Modern winemaking is led by Fabio Tassi, who expanded the family business by renovating the retail spaces and acquiring historic vineyards; the estate converted its original honey-production premises into a winery and today manages several labels linked to the individual crus of Montalcino.

The approach emphasizes vineyard expression: Sangiovese is regarded as the undisputed protagonist, and many wines are vinified from single vineyards. In the winery, winemaking and aging practices are designed to respect the identity of the terroir.

The vineyards are located within the municipality of Montalcino, with parcels in areas such as Castelnuovo dell’Abate. Soils range from clayey to more silty/marly depending on the vineyard; the elevation of each cru is indicated on the product sheets.

Noted by industry sources for having received very high critical scores; some reviews even report a 100/100 rating from critics.