Tenuta Luisa

A family history that began with the purchase of the first plots by Francesco Luisa in the early 20th century. The estate has grown over several generations with documented milestones: expansion of the vineyards, construction of a new winery in the 1990s, and the launch of premium lines such as "I Ferretti" and "Millésimée". The estate's website records the first purchase of 5 hectares in 1907 and progressive growth to more than 100 hectares today.

Vineyard-to-glass approach: quality that originates in the vineyard through low yields, high planting density and targeted treatments. In the winery, intervention is limited and aging is carefully managed for the selections. The winery also declares a commitment to environmental sustainability, with practices that have received recognitions and certifications as noted in the sources.

Vineyards located on the plain between Collio and Carso, within the DOC Friuli Isonzo. Soils consist of mixed gravel and decalcified limestone with clayey sections. Approximate elevation 35–50 m above sea level. The climate is influenced by the Bora and Scirocco, with diurnal temperature variations that favour aromatic ripening.

Numerous national and international recognitions: among the highlighted awards are Tre Bicchieri for certain vintages of the "I Ferretti" selection, medals at international competitions, and various scores from guides and critics.