Winery history Tenuta San Guido
The estate is tied to the Incisa della Rocchetta family: Mario Incisa began experimenting with French varieties in Bolgheri and the private production of Sassicaia became commercial with the 1968 harvest. Over time Nicolò Incisa and his collaboration with winemaker Giacomo Tachis helped consolidate its reputation; subsequently the estate expanded its range with Guidalberto and Le Difese. Sassicaia obtained a reserved denomination, which reinforced the label’s distinctiveness.
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