The Extra Virgin Olive Oil produced by Tenuta San Guido is an exemplar of excellence in the landscape of Italian oils. Known primarily for its renowned wines, Tenuta San Guido also stands out for this oil, cold-extracted and produced exclusively with olives harvested from the estate's orchards located in the beautiful region of Tuscany.

This oil is characterized by its golden color with green reflections, a sign of the freshness and quality of the olives used. On the nose, it reveals intense aromas of freshly cut grass, artichoke, and almond notes, which are typical of the local olive varieties. On the palate, the oil reveals a perfect balance between bitterness and spiciness, with a persistent aftertaste reminiscent of the freshness of freshly picked olives.

The olives are harvested with methods that respect the tradition and integrity of the fruit, thus guaranteeing an oil that retains all the original organoleptic properties. The cold extraction also helps to preserve the natural antioxidants of the olive, making this oil not only delicious but also beneficial for health.

The Extra Virgin Olive Oil from Tenuta San Guido is ideal for seasoning fresh salads, adding a touch of class to fish dishes, or simply enjoyed on a slice of toasted bread. Its complexity makes it versatile in the kitchen, capable of enhancing flavors without overpowering them.

This product is a must for lovers of high-quality products and Mediterranean cuisine, representing a perfect balance between tradition and innovation that only a prestigious name like Tenuta San Guido can offer.

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Production area

Toscana

Producer: Tenuta San Guido