Family-run winery (Tenute Cesaroni Srl), founded in the 1960s and based in Poggio San Marcello (Ancona). It manages about 40 hectares of vineyards and produces various white and red wines; retailers also list a Pecorino IGT (marketed as Pecorino Terre di Chieti IGP).
Founded in the early 1960s by Sante Cesaroni; the family-run estate expanded its vineyards over time and began bottling in 1992. Subsequent generational transitions increased the planted area to roughly 40 ha.
Production philosophy
Quality-focused production with low-impact practices: partial conversion to organic farming, emphasis on sustainability and modern winemaking techniques; collaboration with winemaker Vittorio Festa.
Terroir and vineyards
Located in the Castelli di Jesi area, in the municipality of Poggio San Marcello (Ancona). Vineyards face the Adriatic at roughly 400–450 m elevation; approximately 40 hectares of vineyards in total.