A winery in Ascoli Piceno (Marche) producing wines from the Marche and Abruzzo. Family-run and known for its focus on indigenous grape varieties, it offers a range spanning white and red wines, sparkling wines and sweet wines.
Founded in the late 1980s by Angela and Ercole Velenosi, the winery grew with the addition of partners and technical consultants and today combines artisanal methods with modern technologies. From its base in Ascoli Piceno, the winery's operations have expanded across several estates in the area, and it has established an international presence supported by ongoing communication and collaboration with external oenologists.
Production philosophy
The winery states it sees wine as an artistic value born from the balance between tradition and innovation: respect for natural rhythms, careful work in the vineyard and cellar, and continuous research to produce clean wines recognizable for their territorial character.
Terroir and vineyards
Headquarters and winery in Ascoli Piceno, with vineyards distributed across the hills of the Piceno and neighbouring areas, on soils typical of the Adriatic belt with clay and rock fragments.
Characteristics
Grape varieties
Passerina
Pecorino
Verdicchio
Trebbiano
Chardonnay
Moscato Bianco
Montepulciano
Sangiovese
Lacrima
Merlot
Cabernet Sauvignon
Pinot Nero
Hectares
33.0
Bottles per year
2500000
What makes it distinctive
Founded in 1984 by Angela and Ercole Velenosi.
Based in Ascoli Piceno, with vineyards spread across the Piceno area and surrounding areas.
Wide selection: indigenous white wines, reds and sparkling wines. An organic line is also available.
Vineyard area reported at approximately 33 hectares.
Indicative production stated on the official website: approximately 2,500,000 bottles.