158 Cabernet Sauvignon Rubicone IGT - Tenuta Massellina
158 Cabernet Sauvignon Rubicone IGT - Tenuta Massellina

158 Cabernet Sauvignon Rubicone IGT - Tenuta Massellina

Tenuta Massellina
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Cabernet Sauvignon · Rubicone IGT · 75 cl

-21%
CHF 8.88
Recommended price: CHF 11.28
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Technical information
Producer Tenuta Massellina
Name Rubicone IGT
Variety Cabernet Sauvignon
Gradation 14.0%
Format 75 cl
Aromatic profile Forest fruits, spices, herbal notes
Vinification method Steel fermentation, prolonged maceration
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

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The Cabernet Sauvignon from Tenuta Massellina in the Rubicone IGT expresses an immediate and honest profile: in the glass it shows an intense ruby color and a bouquet that stays on notes of ripe dark fruit, cherry and plum, accompanied by herbal nuances and a hint of black pepper. It does not aim for artifice, but for fruit purity and a well-defined structure that invites the sip; the acidity is lively, supporting the wine and keeping it easy to drink, while the tannic component is present but smooth, ready to accompany flavorful dishes.

On the palate there is good concentration without heaviness, with fruity echoes and a savory note that lengthens the finish; the persistence is measured and pleasant, ideal for those looking for a balanced, everyday Cabernet. It pairs well with grilled red meats, robust ragù or aged cheeses; serve at around 16–18°C to fully appreciate its character, and enjoy it over the next few years to appreciate further integration of the tannins.
The winery

Tenuta Masselina – Winery in Emilia-Romagna

Discover the story and wines of Tenuta Masselina.

A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano
Approximately 22 hectares in total, with 16 hectares under vine. Conversion to organic viticulture completed in 2019. Ownership and management entrusted to the Terre Cevico cooperative group. Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces. Use of renewable energy sources to support sustainable operations.
Shop all wines from Tenuta Masselina The winery Tenuta Masselina
Winery history
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.

Official Awards

Expert Prize Description Vintage