Azienda Agricola Fiorentino

Aglianico Celsì DOC - Azienda Agricola Fiorentino 2018

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Format: 75 cl

-14%


Recommended price: CHF 23.79
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Technical information
Producer Azienda Agricola Fiorentino
Name Aglianico Celsì DOC
Variety Aglianico
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Irpinia
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Aglianico Celsì DOC from Azienda Agricola Fiorentino is a true expression of elegance and robustness, magnificently reflecting the unique terroir from which it originates. This wine, cultivated on the sunny hills of southern Italy, offers a richly layered palate.

The color is deeply ruby red, tending towards garnet with aging. On the nose, Aglianico Celsì opens with intense aromas of ripe fruits like plums and blackberries, enriched by subtle hints of chocolate and vanilla, thanks to wood aging. On the palate, the wine is complex and well-balanced: its robust tannic structure is harmoniously balanced by a lively acidity, promising excellent aging potential.

Ideal to pair with red meat dishes, game, or aged cheeses, Aglianico Celsì DOC is a wine that continues to develop and surprise, sip after sip. Tasting it means embarking on a journey through the richness of Italian winemaking, celebrating the passion and commitment of Azienda Agricola Fiorentino in the art of winemaking.


The winery

Azienda Agricola Fiorentino – Winery in Campania

Discover the story and wines of Azienda Agricola Fiorentino.

Family-run winery based in Paternopoli (Avellino), in the Irpinia/Taurasi area; it mainly produces wines from Aglianico and Coda di Volpe and sells them through a direct shop.
Region: Campania
Country: Italia
Grapes: Aglianico, Coda di Volpe
Based in Paternopoli, in the Taurasi/Irpinia area. Winery built using bio-architecture techniques; uses solar energy and rainwater harvesting. Hand-harvested and vinified with temperature control; aged in large casks and barriques depending on the cuvée. Main products in the shop: Irpinia Aglianico, Kalós Irpinia Coda di Volpe, Taurasi DOCG, Taurasi Riserva DOCG.
Winery history
The Fiorentino family has been linked to the Irpinia region for generations. Their first winemaking experiences date back to the early 1990s and were later resumed and developed, leading to the establishment of the new winery. The estate promotes production that is attentive to grape quality and local tradition.
Production philosophy
Wine production focused on quality and respect for the environment: hand-harvesting, meticulous grape selection, and winemaking processes that combine traditional techniques with technological control to ensure the purity and typicity of the wines.
Terroir and vineyards
Located in Contrada Barbassano, Paternopoli, in the heart of the Taurasi–Irpinia area. Soils are described as sandy-loam to clay-loam, with south-facing vineyards and elevations of approximately 380–420 m a.s.l.

Official Awards

Expert Prize Description Vintage