Alsace Gewürztraminer Les Eléments - Domaine Bott Geyl Loading product media…

Alsace Gewürztraminer Les Eléments - Domaine Bott Geyl 2019

Domaine Bott Geyl
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Gewürztraminer Alsace Gewürztraminer 75 cl 2019

-8% Extra from 6 bottles
CHF 28.72−11%(CHF 38.29/ℓ)
Recommended price: CHF 32.38

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 26.42
You save CHF 13.78 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine Bott Geyl
Name
Alsace Gewürztraminer
Variety
Gewürztraminer
Vintage
2019
Gradation
13.5%
Format
75 cl
Aromatic profile
Notes of lychee, rose, spices, exotic fruit
Vinification method
Fermentation in stainless steel at controlled temperature
Color
White
Serving temperature
10-12°C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Alsace Gewürztraminer Les Eléments - Domaine Bott Geyl

More questions

Il Gewürztraminer Les Eléments del Domaine Bott Geyl è un viaggio sensoriale attraverso il cuore dell'Alsazia. Questo vino bianco, ricco ed espressivo, nasce da vigneti coltivati con metodi biodinamici, riflettendo la pura essenza del terroir alsaziano. Al naso si aprono note aromatiche di petali di rosa, litchi e spezie dolci, caratteristiche tipiche del Gewürztraminer. Il palato è avvolgente e rotondo, con un equilibrio perfetto tra dolcezza fruttata e acidità vivace. Questo vino, con la sua struttura complessa e la sua persistenza aromatica, si presta magnificamente ad accompagnare piatti orientali speziati, foie gras o formaggi stagionati. Una scelta eccellente per chi cerca un bianco dal forte carattere, capace di sorprendere e affascinare ad ogni sorso.

The winery

Domaine Bott-Geyl

AlsaziaFranciaSince 1775

Family-owned winery in Beblenheim (Alsace) producing terroir-driven wines with an organic and biodynamic approach, focused on the expression of each cru and on minimal cellar intervention.
Grape varieties
Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat, Pinot Noir, Sylvaner, Auxerrois
  • Family-owned winery with historic roots in the vineyards of Alsace.
  • Conversion to organic farming and adoption of biodynamic practices.
  • Ownership and enhancement of several Grand Cru and lieux-dits typical of the area.
  • Minimal-intervention winemaking to highlight terroir and vintage.
  • Production includes Alsace AOC, Grand Cru, Crémant, Vendanges Tardives and Sélection de Grains Nobles.
The story
Domaine Bott‑Geyl was born from the union of two local winemaking families and continues a family tradition active since the late 18th century. The domaine's modern management is led by Jean-Christophe Bott, who relaunched and expanded the business from the 1990s; the official website highlights the family's historical roots and the domaine's current presence on numerous crus in the area.
Production philosophy
The estate prioritizes ecosystem-friendly practices: organic farming and a transition to biodynamics are explicitly stated on the website. In the vineyard and the cellar, a minimal-intervention approach is applied to convey the character of the terroir and the vintage in the wine.
Terroir and vineyards
Located in Beblenheim in the heart of Alsace, the estate farms parcels across several communes and produces wines from numerous Grand Cru sites, as well as from lieux-dits and a historic clos.