Amaro Fabbrizii Riserva 50cl - Liquorificio Fabbrizii
Liquorificio FabbriziiAmaro (Italian bitter liqueur) · 50 cl · 38.0% vol · Intense and elegant: herbaceous, wood, spice, soft and enveloping
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| Liquorificio Fabbrizii | |
| Amaro (Italian bitter liqueur) | |
| Intense and elegant: herbaceous, wood, spice, soft and enveloping | |
| Water; sugar; alcohol; infusion of aromatic plants; orange infusion | |
| 50 cl | |
| 38.0% | |
| Barrique (oak, chestnut, cherry, black locust, ash) | |
| Aged 6 months in barriques; blend of different barrels | |
| Infusion of aromatic plants | |
| For tasting: room temperature, meditation glass, one ice cube |
On the palate it displays a coherent progression: bitterness leads without overpowering, leaving a persistent, clean finish. It can be enjoyed neat at room temperature or slightly chilled, and it also lends itself to moderate use in mixing for those seeking a bitter touch in cocktails. It is suitable as a digestif after not overly elaborate meals and can accompany firm cheeses or cream-based desserts in small portions; those preferring a gentler experience can lengthen it with a splash of water or a citrus zest. It is recommended to store it away from direct light and at a stable temperature. The information above is based on the product data provided by the producer.
Liquorificio Fabbrizii
Discover the spirits, production style and story of Liquorificio Fabbrizii.
Distillation
For Gin Fabbrizii (Rusagni) a compound/infusion technique in alcohol and water is used; many liqueurs and amari are produced via infusion and maceration rather than by traditional distillation.
Ageing
Some references labeled "Riserva" suggest aging treatments; editorial sources indicate that part of the production is aged in wooden barrels (information taken from product pages and promotional materials).