Amarone della Valpolicella Classico DOCG - Astuccio - Tommasi
TommasiCorvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5% · Amarone della Valpolicella Classico DOCG · 75 cl
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Tommasi |
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Amarone della Valpolicella Classico DOCG |
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Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5% |
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15.0% |
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75 cl |
| Ripe cherry, plum, wild berries, spicy notes | |
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Drying ~3 months; fermentation in steel 25 days 25–30°C |
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Veneto |
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La Groletta and Conca d’Oro crus, Valpolicella Classica |
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Italy |
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Red wine |
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3 years in Slavonian oak casks |
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Slavonian oak casks 35 and 65 hl |
| Intense ruby red | |
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18°C |
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Game, red meats, aged cheeses |
Supplied in a gift box, it is suited to occasions where a wine with character is desired: pairs well with roasted or braised red meats, mushroom dishes and aged cheeses. To best appreciate its aromas, open the bottle a little in advance and, if needed, decant to encourage aromatic expression; serving temperature around 16–18 °C. Store the bottle on its side in a cool, orderly place to follow the wine's development over time; the box also makes it an attractive ready-made gift.