Asili - Barbaresco DOCG - Cà del Baio - Magnum 2021

Name: Asili - Barbaresco DOCG - Cà del Baio - Magnum
Brand: Cà del Baio
SKU: CDV-19
Price: 139.63 EUR
Availability: OutOfStock

Cà del Baio

Read the description

Format: 150 cl

-18%

CHF 139.63

Recommended price: CHF 171.28

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Cà del Baio
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2021
Gradation	14.5%
Format	150 cl
Aromatic profile	Notes of red fruits, spices, licorice
Vinification method	Steel fermentation, aging in wood
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years
Pairing	Red meats, game, aged cheeses

Descrizione

The Barbaresco DOCG Asili by Cà del Baio is born in the renowned Langhe area, the beating heart of Piedmontese viticulture. Obtained from Nebbiolo vines carefully cultivated in the Asili vineyard, this wine reflects the excellence of the production territory, known for the tuff and limestone soils that confer finesse and complexity.

Maturation takes place in oak barrels that develop a perfect balance between structure and softness, enhancing the intense aromas of withered rose, small red fruits, and spicy notes of licorice and tobacco. On the palate, it is elegant, with silky tannins and a persistent sapidity that accompanies a long and harmonious finish.

This Barbaresco is an ideal companion for important meat dishes such as braised and roasted meats, but it also pairs with class with aged cheeses. Its magnum, with greater natural oxygenation, offers an even more enveloping experience, perfect for those who wish to savor an authentic expression of Nebbiolo and the terroir of the Langhe.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.