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Barbaresco DOCG - Ricossa 2019

Ricossa
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Nebbiolo Barbaresco DOCG 75 cl 2019

CHF 23.05−15%(CHF 30.73/ℓ)
Recommended price: CHF 27.19

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Ricossa
Name
Barbaresco DOCG
Variety
Nebbiolo
Vintage
2019
Gradation
14.0%
Format
75 cl
Aromatic profile
Notes of rose, cherry, spices and licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 24 months
Type of cask
Large oak casks and barriques
AI

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Advice to enjoy this wine at its best.

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Barbaresco DOCG is a majestic and elegant wine produced by the Ricossa family, which follows an aging period of three years, one of which in French oak and two in stainless steel tanks.

A glass that has a garnet red color with traditional orange reflections. An intense aroma of coffee, licorice and spices, among which the aroma of vanilla stands out, create a captivating bouquet on the nose.

On the palate it is bursting, the tannins are balanced and the flavor that lingers in the mouth is unique, soft and persistent for a long time. An important red that can certainly best represent the Piedmontese territory.

Exceptional in combination with first courses seasoned with meat sauce or mushrooms, fondues, red meats, game and medium-aged cheeses. If you are a lover of good wine, this will certainly be for you. 

The winery

Ricossa

PiemonteItalia

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Grape varieties
Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
  • Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate
  • Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano.
  • Strong focus on Barbera and historic Piedmontese appellations
  • Also produces Metodo Classico sparkling wines.
The story
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.