Barbaresco DOCG Asili 2021 - Ceretto

Ceretto

Format: 75 cl

-13%


Recommended price: CHF 208.26
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Technical information
Producer Ceretto
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak casks and barriques
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, aged cheeses, flavorful dishes

The Barbaresco DOCG Asili 2021 by Ceretto is a red wine of refined elegance, coming from one of the most prestigious wine-growing areas of Piedmont. This vintage is characterized by its perfect balance and complex structure. In appearance, it presents an intense ruby red color. On the nose, it emanates intense aromas of ripe red fruits, such as cherry and raspberry, with intriguing notes of violet, licorice, and sweet spices, thanks also to aging in barriques. On the palate, the Barbaresco Asili 2021 reveals itself as powerful yet harmonious, with fine tannins and a persistent freshness that invites another sip. The ideal pairing includes red meat dishes, game, and aged cheeses. A wine that promises to evolve magnificently over the years, making it a perfect candidate for any serious collector of Italian wines.

The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage