Barbaresco DOCG "Faset Duesoli" - Piercarlo Culasso 2019
Piercarlo Culasso100% Nebbiolo · Barbaresco DOCG · 75 cl · 2019
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Piercarlo Culasso |
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Barbaresco DOCG |
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100% Nebbiolo |
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2019 |
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14.5% |
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75 cl |
| Strawberry and blackberry jam, spices, dried rose | |
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Fermentation in temperature-controlled stainless steel, 15–20 days |
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Piedmont |
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Faset cru, municipality of Barbaresco |
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Italy |
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Red wine |
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About 24 months in barriques, then a few months in bottle |
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Neutral French oak barriques, light toast |
| Bright garnet red | |
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18 °C |
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Braised red meat, aged cheeses, game |
At the table, Barbaresco is traditionally paired with flavourful dishes such as braised meats and roasts, or with well-aged cheeses. These suggestions reflect the wine style and can be adapted to the recipe and personal taste. It may be chosen for a shared meal or enjoyed at leisure, allowing time to consider the label and one’s own impressions in the glass. For an informed choice, it is useful to check the seller’s listing for details not included in the available information, particularly the vintage and specifics of the individual bottle. A straightforward option for those seeking a red wine identified by the Barbaresco DOCG designation and the producer’s name.
Piercarlo Culasso – Winery in Piedmont
Discover the story and wines of Piercarlo Culasso.