Technical information
Producer Ceretto
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.5%
Format 150 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Gallina, Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses
Ceretto

Barbaresco DOCG Gallina 2021 - Magnum - Ceretto

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Format: 150 cl

-21%


Recommended price: CHF 307.73
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ceretto
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.5%
Format 150 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Gallina, Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Barbaresco DOCG Gallina 2021 Magnum from the renowned Ceretto winery represents a sublime expression of Nebbiolo, hailing from one of the most prestigious areas of Piemonte. This wine, with its intense ruby hue, opens with a bouquet of aromas evoking rose, violet, and pleasantly spiced notes of anise and incense. On the palate, the balance is impeccable with a well-defined tannic structure that promises excellent aging potential. Taste-wise, the Barbaresco DOCG Gallina offers a rich and layered flavor with hints of ripe red fruits and a persistent aftertaste that finishes with notes of damp earth and tobacco. The Magnum version, ideal for connoisseurs, ensures a slower and more harmonious evolution of the wine. Perfect to serve with red meats, mushroom-based dishes, and aged cheeses, it promises a deeply authentic and enriching tasting experience.


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