Technical information
Producer Piazzo Comm. Armando
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe, Piedmont
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Piazzo Comm. Armando

Barbaresco Vigneto Fratin DOCG - Rizzi Fratin - Piazzo Comm. Armando 2020

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Format: 75 cl

-20%


Recommended price: CHF 50.89
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Technical information
Producer Piazzo Comm. Armando
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe, Piedmont
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

Barbaresco Vigneto Fratin DOCG - Rizzi - Piazzo Comm. Armando is born in the heart of Piedmont, one of the most prestigious areas for the production of Nebbiolo wines. This cru represents a pure and intense expression of the Langhe territory, with calcareous-clayey soils that favor the complexity and elegance of the fruit. The Nebbiolo, an indigenous grape variety, gives Barbaresco Vigneto Fratin a refined aromatic profile, characterized by notes of withered rose, sweet spices, and earthy hints. The aging takes place traditionally in oak barrels, a process that imparts structure, balance, and finely chiseled tannins. On the palate it is enveloping and persistent, capable of accompanying red meat dishes, roasts, and aged cheeses, elevating every pairing to a memorable tasting experience. A wine that tells the story and passion of its land of origin, symbol of Piedmontese excellence and authenticity.


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