Barbera d'Alba DOC - Pelisa - Monchiero Carbone 2022
VAT incl.
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Add 6 (or multiple) bottles to your cart to take advantage of the Volume Discount.
The price displayed is to be understood "per bottle". The discount is automatically applied to the Cart.The Barbera grape in the Albese DOC production, which includes both the right Tanaro (Langa) and the left (Roero), is characterized by finesse, body and elegance. Barbera d'Alba Pelisa is a very didactic example of the typical characteristics of this vine in the Roero terroir, the grapes in fact come from the company's younger vineyards, mainly located in Priocca, in the Bricco Genestreto cru, a very suitable area with clayey soils .
After harvesting, the vinification continues for about 15 days and then begins a short period of aging: 70% in steel containers and the remaining 30% in oak for a period of a few months. The result is a wine that can be defined everyday, which can be drunk willingly and with extreme ease.
An intense ruby red glass with lively reflections. Athe nose reveals hints of black cherry, cherry and on the finish of wet earth. On the palate it does not denote a great structure, and persistence but a full and velvety wine with a pleasant and balanced freshness given by the acidity.
"Pelisa" is a versatile red suitable both in combination with an aperitif and to accompany a meal and in particular mixed grilled meat and cold cuts. If served at a slightly lower temperature than the classic 18 ° C, it is very pleasant even in the hot season.
MATCH IT WITH:
Technical information
Monchiero Carbon
2020
Italy
0.75L
Still Red
14%
Barbera 100%
18 °C
DOC
18 °C
Piedmont
Meat
Priocca
How to serve
Serve to:
18°C
When to drink it:
This wine is good right away but you can age it for 2-5 years
Production area
Piedmont
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