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Technical information
- Producer
- Ca' Bianca
- Name
- Barbera d'Asti DOCG
- Variety
- Barbera
- Vintage
- 2023
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses, flavorful dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Asti and surrounding areas
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barbera d'Asti DOCG - Assel - Ca' Bianca
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The aging method supports the complexity of this Barbera: a passage in wooden barrels contributes to giving it softness and evolved aromas, without ever overpowering the unmistakable freshness. On the nose, scents of cherry, plum, and light notes of vanilla and black pepper are perceived. On the palate, it is enveloping, with well-present but velvety tannins, ideal to accompany red meat dishes, aged cheeses, and typical cured meats.
This Barbera d'Asti offers an elegant and authentic tasting experience, capable of telling the Piedmontese territory in every sip.
The winery
Tenimenti Ca' Bianca
PiemonteItalia
- Grape varieties
- Barbera, Dolcetto, Nebbiolo, Moscato (Moscato Bianco), Cortese, Brachetto, Arneis
- Based in Alice Bel Colle, Alto Monferrato.
- Strong focus on Barbera and typical Piedmontese wines.
- Included in the Tenimenti project of Gruppo Italiano Vini.
- Range also includes Moscato d'Asti, Dolcetto d'Acqui, Gavi, Brachetto and wines from the Langhe and Roero.