Barbera Pozzo Dell'Annunziata - Magnum - Annate Storiche - Roberto Voerzio 2022

Roberto Voerzio

Barbera · Barbera d'Alba · 150 cl · 2022

-21%
Recommended price: CHF 578.39
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Technical information
Producer Roberto Voerzio
Name Barbera d'Alba
Variety Barbera
Vintage 2022
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, extended maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, aged cheeses
Barbera Pozzo Dell'Annunziata - Annate Storiche - Roberto Voerzio is a masterful expression of Piedmontese viticulture, rooted in the heart of the Langhe. Coming from carefully selected historic vineyards, this wine is mainly made from the Barbera grape, known for its vibrant acidity and complexity. The aging takes place in wooden barrels, which impart to the glass deep notes of ripe red fruits, cherry, and plum, accompanied by delicate spicy hints and a subtle minerality. On the palate emerges an elegant structure, balanced by a lively freshness that enhances its aromatic persistence.

Ideal paired with typical Piedmontese dishes such as braised meats and aged cheeses, this wine nobly tells the unique terroir of Rocche dell’Annunziata, offering an intense and refined tasting experience that satisfies the most demanding palates.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage