Roberto Voerzio

Barbera Pozzo Dell'Annunziata - Magnum - Wooden Case - Roberto Voerzio 2021

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Format: 150 cl

-11%


Recommended price: CHF 515.55
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Technical information
Producer Roberto Voerzio
Name Barbera d'Alba
Variety Barbera
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Large wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, aged cheeses
La Barbera Pozzo dell'Annunziata by Roberto Voerzio represents an excellent example of how passion, meticulous vineyard work, and cellar mastery can be transformed into a wine of extraordinary quality. Produced in the renowned region of Piedmont, this Barbera comes from carefully selected grapes, cultivated in old vines that have witnessed decades of history.

This particular Magnum edition (1.5 liters) is presented in an elegant wooden case, making it ideal not only for consumption on special occasions but also as a collector's item for wine enthusiasts. The wine itself is known for its intense color, a deep ruby red that hints at the complexity of flavors it is about to offer.

On the nose, Pozzo dell'Annunziata offers a rich bouquet, with aromas of ripe fruit such as plums and cassis, along with sweet notes of vanilla and chocolate, deriving from aging in barrique. On the palate, the wine is powerful yet elegant, with a well-balanced tannic structure that promises excellent aging potential. The flavors of dark fruit blend with roasting nuances and a spicy touch that persists in a long and satisfying finish.

La Barbera Pozzo dell'Annunziata is an example of how wine is not just a beverage, but an art that reflects the land it comes from and the philosophy of its creator. Roberto Voerzio, known for his dedication to quality and detail, produces this wine in limited quantities, making it a true gem for connoisseurs.

Offered in a magnum wooden case, this wine is not only perfect for a special occasion but also ideal as an investment for lovers of high-quality Italian wines. It is recommended to serve it at a temperature of 16-18°C and it can be an excellent companion to rich dishes such as roasted red meats, mushroom-based dishes, or aged cheeses.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage