Producer
|
Gaja |
Name
|
Barolo DOP |
Variety
|
Nebbiolo |
Vintage
|
2019 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of rose, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years, of which 18 months in wood |
Type of cask
|
Large oak casks and barriques |
 Color |
Garnet red |
Serving temperature
|
18-20°C |
Recommended consumption
|
To be drunk after 5-10 years of aging |
Pairing
|
Red meats, game, aged cheeses |
Barolo DOCG - Dagromis - Gaja 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Gaja |
|
Name
|
Barolo DOP |
|
Variety
|
Nebbiolo |
|
Vintage
|
2019 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of rose, cherry, spices, licorice |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years, of which 18 months in wood |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Garnet red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
To be drunk after 5-10 years of aging |
|
Pairing
|
Red meats, game, aged cheeses |
Un Barolo intrigante prodotto esclusivamente con uve di Nebbiolo che prende origine dall'eleganza del vigneto di La Morra e la potenza del vigneto di Serralunga. L'uva proveniente dai singoli vigneti compie i processi di fermentazione, macerazione e affinamento separatamente, in legno per 12 mesi. Si procede poi all'assemblaggio e ad ulteriore maturazione in legno per 18 mesi.
Dall'esame olfattivo si evince un bouquet vario e ricco, definito da sentori balsamici amalgamati a profumi floreali e di piccoli frutti rossi. Nel calice si presenta con una veste rosso granato con riflessi aranciati; un sorso avvolgente che rivela una struttura solida e persistente al palato, superba espressione di due grandi terroirs del Barolo.
Un vino ottimo da abbinare a primi piatti conditi con sughi saporiti, taglieri di formaggi ben stagionati, selvaggina, arrosti, carne alla griglia e in umido.
ABBINALO CON:
Informazioni tecniche
Gaja
2019
Italia
0.75L
Rosso Fermo
14%
Nebbiolo 100%
18 °C
DOP
20 °C
Piemonte
Carne - Formaggi
Serralunga - La Morra
Come servire
Servire a:
18-20°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 15-20 anni
Zona di Produzione
Piemonte
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
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Quality assurance
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Payment methods accepted
• Bank transfer
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