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Producer
|
Gaja |
Name
|
Barolo DOP |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of rose, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years, of which 18 months in wood |
Type of cask
|
Large oak casks and barriques |
 Color |
Garnet red |
Serving temperature
|
18-20°C |
Recommended consumption
|
To be drunk after 5-10 years of aging |
Pairing
|
Red meats, game, aged cheeses |
An intriguing Barolo produced exclusively with Nebbiolo grapes that originates from the elegance of the La Morra vineyard and the power of the Serralunga vineyard. The grapes coming from the individual vineyards complete the fermentation, maceration and aging processes separately, in wood for 12 months. We then proceed to assembly and further maturation in wood for 18 months.
The olfactory examination reveals a varied and rich bouquet, defined by balsamic hints blended with floral aromas and small red fruits. In the glass it presents itself with a garnet red color with orange reflections; an enveloping sip that reveals a solid and persistent structure on the palate, a superb expression of two great Barolo terroirs.
An excellent wine to pair with first courses seasoned with tasty sauces, platters of well-matured cheeses, game, roasts, grilled and stewed meat.
COMBINE IT WITH:
Technical information
Gaja
2020
Italy
0.75L
Red Stop
14%
Nebbiolo 100%
18°C
DOP
20 °C
Piedmont
Meat - Cheese
Serralunga - La Morra
How to serve
Serve at:
18-20°C
When to drink it:
This wine is good straight away but you can age it for 15-20 years
Production Area
Piedmont
Gaja – Winery in Piemonte
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Winery history
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Italy
Starting from 5,90€
| Free over 99€
Europe
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USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
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