Agricola Brandini

Barolo Resa 56 DOCG Biologico - Agricola Brandini 2013

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Format: 75 cl

-18%


Recommended price: CHF 112.83
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Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years
Pairing Red meats, game, aged cheeses
The Barolo Resa 56 DOCG Biologico by Agricola Brandini is born in the heart of the Langhe, a region renowned for its winemaking vocation and soils rich in limestone and clay. The main grape variety, Nebbiolo, predominates in this wine which masterfully expresses the elegance and complexity typical of the Barolo denomination. Cultivated according to strict organic methods, it guarantees an authentic product that respects the environment.



The aging, carried out in carefully selected wooden barrels, gives the wine structure and a pleasant tannic softness, while the aromas open with notes of dried rose, cherry, sweet spices, and a slight hint of licorice. The palate is enveloping, with a balance between vibrant acidity and warmth, encouraging a pleasant aging. Ideal with roasts, braised dishes, or aged cheeses, this Barolo represents an intense and refined sensory experience.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage