Beaujolais-Villages Blanc Argiles - Paul Janin et Fils
Paul Janin et FilsChardonnay Beaujolais-Villages Blanc 75 cl
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- Producer
- Paul Janin et Fils
- Name
- Beaujolais-Villages Blanc
- Variety
- Chardonnay
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of apple and citrus
- Vinification method
- Fermentation in stainless steel tanks
- Aging
- 11 months in barrels on fine lees
- Type of cask
- 228-liter barrels over 8 years old
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Fish, poultry, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Beaujolais
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Beaujolais-Villages Blanc "Argiles" by Paul Janin et Fils represents a delightful expression of Chardonnay from the Beaujolais region. This white wine stands out for its captivating balance between freshness and aromatic complexity. On the nose, it offers a rich bouquet of fruity notes, including hints of green apple and peach, accompanied by a light floral and mineral touch that reflects the unique terroir of argiles (clay) from which the wine takes its name.
On the palate, the Beaujolais-Villages Blanc "Argiles" surprises with its vivacity and well-balanced structure. The acidic freshness harmoniously combines with a soft texture, leading to a clean and persistent finish that invites another sip. It is a wine that can be enjoyed young to make the most of its freshness but also possesses good aging potential.
Served chilled, it is ideal as an aperitif or paired with light dishes of fish, seafood, or delicate salads. An elegant expression of Chardonnay from a region primarily known for its red wines, this Blanc by Paul Janin et Fils offers a magnificent variation on the Beaujolais theme.
The winery
Paul Janin et Fils
Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑LoireFranciaSince 1937
- Grape varieties
- Gamay Noir (100%)
- Family-owned domaine with vineyards in the Moulin-à-Vent cru
- Production focused on Gamay-based wines
- Area reported in specialist literature: approximately 9.5 ha
- Maison Paul Janin & Fils has been active since 2018 for some cuvées.
- HVE Level 3 certification reported in secondary sources.