Moulin-à-Vent Les Vignes du Tremblay - Paul Janin et Fils Loading product media…

Moulin-à-Vent Les Vignes du Tremblay - Paul Janin et Fils

Paul Janin et Fils
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Gamay Moulin-à-Vent 75 cl

-8% Extra from 6 bottles
CHF 29.19−19%(CHF 38.92/ℓ)
Recommended price: CHF 35.89

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 26.85
You save CHF 14.01 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

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Technical information

Producer
Paul Janin et Fils
Name
Moulin-à-Vent
Variety
Gamay
Gradation
13.0%
Format
75 cl
Aromatic profile
Red fruits, spices, floral notes
Vinification method
Traditional fermentation with carbonic maceration
Aging
12-18 months
Type of cask
Oak barrels
Color
Ruby red
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The Moulin-à-Vent Les Vignes du Tremblay by Paul Janin et Fils is a red wine that embodies the quintessential terroir of Moulin-à-Vent, renowned for its rich soil and ideal climatic conditions that bring out the best qualities of the Gamay grape. Deep ruby in color, this wine reveals a bouquet of delicate yet complex fragrances, intertwining notes of ripe fruit such as cherry and blueberry, floral accents, and subtle spicy nuances.

On the palate, Les Vignes du Tremblay offers a robust yet elegant structure, with well-integrated tannins that provide a sip of great balance. The acidity is lively, contributing to a sensation of freshness that persists in the long and pleasant aromatic finish. This wine demonstrates excellent aging potential, but it is equally compelling when enjoyed in its youth.

Ideal for pairing with traditional dishes such as roast red meats, rich stews, or medium-aged cheeses, Les Vignes du Tremblay is a refined choice for those seeking a wine that expresses the intimacy and distinction of one of the finest expressions of Gamay in Beaujolais.

The winery

Paul Janin et Fils

Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑LoireFranciaSince 1937

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Grape varieties
Gamay Noir (100%)
  • Family-owned domaine with vineyards in the Moulin-à-Vent cru
  • Production focused on Gamay-based wines
  • Area reported in specialist literature: approximately 9.5 ha
  • Maison Paul Janin & Fils has been active since 2018 for some cuvées.
  • HVE Level 3 certification reported in secondary sources.
The story
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognition
HVE Level 3 certification; critics' ratings with notable scores.