Paul Janin et Fils

Beauolais-Villages Rouge Piémonts - Paul Janin et Fils

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Format: 75 cl

-14%


Recommended price: CHF 33.39
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Technical information
Producer Paul Janin et Fils
Name Beaujolais-Villages Rouge
Variety Gamay
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, cherry, floral notes
Vinification method Steel fermentation, carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging Short, 6-12 months
Type of cask Stainless steel
Color Light ruby red
Serving temperature 12-14°C
Recommended consumption Within 3-5 years
Pairing White meats, fresh cheeses, light dishes

The Beaujolais-Villages Rouge Piémonts by Paul Janin et Fils is a classic example of superior quality viticulture from the Beaujolais region in France. This wine is made from Gamay grapes, carefully selected from the sunniest slopes of the Piémonts, which give the wine remarkable structure and complexity.

The color is a vibrant red, with purplish hues that dance in the light. On the nose, the Beaujolais-Villages Rouge offers an intricate bouquet of ripe red fruits, mainly blackberries and cherries, enriched by a light spice note and a subtle mineral trace, a tribute to the granitic soil on which the vines grow.

On the palate, this wine expresses a balanced freshness: the body is medium, with soft but persistent tannins that pave the way to a long and pleasantly fruity finish. Its lively acidity makes it an excellent companion for a variety of dishes, from grilled red meats to more delicate dishes based on chicken or vegetarian dishes rich in mushrooms.

Ideal when served slightly chilled, the Beaujolais-Villages Rouge Piémonts - Paul Janin et Fils represents an excellent choice for those wishing to discover the richness and versatility of wines from the Beaujolais region.


The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage