Rapitala

Bianco Frizzante - Frizzamare - Rapitala

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Format: 75 cl

-18%


Recommended price: CHF 11.22
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Technical information
Producer Rapitala
Name Terre Siciliane IGT
Variety Vitigni a bacca bianca
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, slightly aromatic
Vinification method Fermentation with secondary fermentation
Region Sicily
Production area Western Sicily
Country Italy
Type Sparkling white wine
Aging Secondary fermentation in autoclaves for 2 months, cold bottling
Type of cask Autoclaves
Color Sparkling white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Sea appetizers, fish, aperitifs
Frizzamare presents itself as a lightly sparkling white with an immediate character: lively bubbles that make the sip light and inviting, without weighing it down. In the glass fresh notes of citrus and white flowers emerge, with a delicate herbaceous tone and a slightly iodine, sea-like note; the profile is linear and clean, with a balance between acidity and softness that makes it very drinkable. The structure is lean but well defined, designed for those seeking a cheerful, unpretentious wine with good drinkability.

On the palate it delivers on the aromatic promise: effervescence that refreshes, sapidity that supports the finish, and a pleasant persistence that invites a second glass. It’s perfect for an informal aperitif, for light seafood dishes, raw preparations and fried foods, or to accompany summer snacks; serve chilled to enhance its tension and freshness. A versatile companion, ideal when you want a lively, uncomplicated sip.
The winery

Tenuta Rapitalà – Winery in Sicilia

Discover the story and wines of Tenuta Rapitalà.

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.
Region: Sicilia
Country: Italia
Founded: 1968
Grapes: Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto
Family Garden Collection Organic ranges Casalj Vineyard Alcamo Classico DOC 176 hectares of vineyards in the Camporeale-Alcamo area. Part of the Gruppo Italiano Vini
Winery history
The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.
Production philosophy
To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.
Terroir and vineyards
Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.

Official Awards

Expert Prize Description Vintage