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Bianco Puglia IGP Bio - 12 e mezzo - Varvaglione 2025
VarvaglioneMalvasia Bianca, Chardonnay, Fiano Puglia IGP 75 cl 2025
CHF 8.53−18%(CHF 11.37/ℓ)
Recommended price: CHF 10.43
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Varvaglione
- Name
- Puglia IGP
- Variety
- Malvasia Bianca, Chardonnay, Fiano
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral
- Vinification method
- Fermentation in stainless steel at controlled temperature
- Aging
- 5 years
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Apulia
- Country
- Italy
- Production area
- Apulia
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIBianco Puglia IGP Bio - 12 e mezzo - Varvaglione
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The Bianco Puglia IGP Bio 12 e mezzo by Varvaglione is a white wine that reflects the essence of the Apulian territory and the winemaking tradition of the renowned Cantina Varvaglione. This organic wine has a bright straw yellow color, the result of a careful selection of the region's native grapes.
On the nose, Bianco Puglia IGP Bio 12 e mezzo offers an intense and fascinating aromatic bouquet, characterized by floral and fruity notes of citrus fruits, white peach and white flowers. Light herbaceous nuances are also perceived which enrich the olfactory profile.
On the palate, this wine stands out for its freshness and liveliness. Its well-balanced acidity and light structure make every sip pleasant and refreshing. The flavors of white fruit and citrus blend harmoniously with light mineral notes, and the finish is clean and persistent.
Varvaglione's Bianco Puglia IGP Bio 12 e mezzo is an excellent choice to accompany dishes based on fish, shellfish, salads and fresh cheeses. Its versatility makes it perfect to be enjoyed on different occasions, from family dinner to an outdoor summer lunch. Organic production reflects the winery's commitment to sustainable and environmentally friendly practices, offering a quality wine that celebrates the authentic taste of Puglia.
On the nose, Bianco Puglia IGP Bio 12 e mezzo offers an intense and fascinating aromatic bouquet, characterized by floral and fruity notes of citrus fruits, white peach and white flowers. Light herbaceous nuances are also perceived which enrich the olfactory profile.
On the palate, this wine stands out for its freshness and liveliness. Its well-balanced acidity and light structure make every sip pleasant and refreshing. The flavors of white fruit and citrus blend harmoniously with light mineral notes, and the finish is clean and persistent.
Varvaglione's Bianco Puglia IGP Bio 12 e mezzo is an excellent choice to accompany dishes based on fish, shellfish, salads and fresh cheeses. Its versatility makes it perfect to be enjoyed on different occasions, from family dinner to an outdoor summer lunch. Organic production reflects the winery's commitment to sustainable and environmentally friendly practices, offering a quality wine that celebrates the authentic taste of Puglia.
The winery
Varvaglione 1921
PugliaItaliaSince 1921
A family-owned Salento winery (Leporano, Taranto) that showcases native Apulian grape varieties through an approach combining tradition and modern winemaking techniques.
- Grape varieties
- Primitivo, Negroamaro, Susumaniello, Falanghina, Verdeca, Malvasia Bianca, Malvasia Nera, Aglianico
- Family-run business operating since 1921.
- Headquarters and winery in Leporano, Contrada Santa Lucia / Masseria Pizzariello.
- Approximately 150 hectares of owned vineyards.
- Declared annual production on the order of millions of bottles.
- Strong focus on indigenous Apulian grape varieties and on themed ranges such as Papale and Masseria Pizzariello.
The story
The Varvaglione family's history is told as a journey that began in 1921 in the area between Pulsano and Leporano. Today the winery is led by several generations of the family and has grown into a regional benchmark for the production and export of Apulian wines, with labels such as the Papale and Masseria Pizzariello lines that evoke historic plots like the Contrada Papale.
Production philosophy
The winery states a philosophy rooted in the territory: local identity, enhancement of indigenous grape varieties and a balance between heritage and innovation. It promotes practices focused on quality in the vineyard and the cellar, with sustainability projects and system certifications for quality management and food safety.
Terroir and vineyards
Operating in the heart of Salento, with vineyards and production linked to the typical areas of Primitivo di Manduria and other parts of Salento. Some labels come from the historic Masseria Pizzariello and from Contrada Papale.
Awards and recognition
Editorial recognitions and scores in specialized publications; inclusion in Corriere della Sera Economia’s Top 100 ranking; mentions in national guides and awards.
